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TRENDING NOW

Stick-In Labels

Elburg-Smit’s colorful and eye-catching stick-in labels are made of 100% recycled polystyrene. This means that the stick-in labels, apart from being made to be recyclable after use, are made of 100% recycled material to start with. The stick-in labels are made of high-quality recycled plastic, with characteristics identical to non-recycled labels—they’re sturdy and easy to process, waterproof and can be printed in full color. Create your own design and choose from various shapes to best suit your marketing concept.
 

To get more information on this and other products:

Refer to our Request Product Information page
GrowerTalks September 2019 Page: 86 - Reader Service number: 154
Elburg-Smit B.V.
P.O. Box 87
Sassenheim,
NL
2170AB
WWW.ELBURGSMIT.COM

Hot trends and innovative new products are always top of mind for our readers as well as for our staff. With that kind of focus on current trends, we're always excited about the latest hardgoods and plant introductions for the industry. When we pass them on to our readers, they love them, too.

GrowerTalks’ TRENDING NOW section highlights 6 of the latest hardgoods/plant introductions each month. In addition to print, this section is featured in our digital edition and on our website, and offers lead tracking!

To submit your product for editorial consideration, and reach our 25,000+ subscribers, simply provide the information below. Feel free to email or call Adriana Heikkila, Sales/Trade Show Coordinator, with any questions you might have at aheikkila@ballpublishing.com or (630) 588-3106.

In order for your submission to be included in the magazine, the following information is required:

  • COMPANY NAME, ADDRESS and WEBSITE
  • An 80-WORD DESCRIPTION for one new product introduction for a wholesale commercial greenhouse grower audience.
  • ELECTRONIC PRODUCT PHOTO (no logos or copy) as a high-resolution, print-ready image–jpg, tif or eps file. Files cannot be larger than 5 mb
  • For READER SERVICE LEADS, a contact person, company name, address and email address

*Free opportunities are on a first come, first served basis.