TRENDING NOW

High-Quality Seed

Experience the Ball Seed difference through our extensive line of high-quality seed. Today, more than 80% of our seed inventory passes through the Ball Premier Lab in West Chicago, Illinois, for coating, pelleting, priming and testing. From rapid, uniform germination to skip-free sowing, Ball Seed offers the best seed quality on the market. In addition, look for the industry standard Ball Vigor Index rating (BVI) created for hassle-free sowing and maximized growing every time. Explore all our seed forms online today.

https://ballseed.com/ballpremierline/

To get more information on this and other products:

Refer to our Request Product Information page
GrowerTalks March 2025 Page: 56 - Reader Service number: 155

Ball Seed
www.ballhort.com/

Do you have a cool new product? Send us your info!

Hot trends and innovative new products are always top of mind for our readers as well as for our staff. With that kind of focus on current trends, we're always excited about the latest hardgoods and plant introductions for the industry. When we pass them on to our readers, they love them, too.

GrowerTalks’ TRENDING NOW section highlights 6 of the latest hardgoods/plant introductions each month. In addition to print, this section is featured in our digital edition and on our website, and offers lead tracking!

To submit your product for editorial consideration, and reach our 25,000+ subscribers, simply provide the information below. Feel free to email or call Adriana Heikkila, Sales/Trade Show Coordinator, with any questions you might have at aheikkila@ballpublishing.com or (630) 588-3106.

In order for your submission to be included in the magazine, the following information is required:

COMPANY NAME, ADDRESS and WEBSITE
An 80-WORD DESCRIPTION for one new product introduction for a wholesale commercial greenhouse grower audience.
ELECTRONIC PRODUCT PHOTO (no logos or copy) as a high-resolution, print-ready image–jpg, tif or eps file. Files cannot be larger than 5 mb
For READER SERVICE LEADS, a contact person, company name, address and email address

*Free opportunities are on a first come, first served basis.