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TRENDING NOW

Flourish! and Thrive

View and download the latest Ball Seed brochures to see our 2025 Top Performers and learn how to grow the next generation of plant enthusiasts. This year’s Flourish! and Thrive brochures showcase container concepts, pollinator-friendly plants and how to beat the heat. There’s also a helpful ordering schedule to work best with your supplier. Explore the world of fresh florals in the Cut Flowers section and browse 16 pages of colorful plants trialed and tested to bring your customers success.

To get more information on this and other products:

Refer to our Request Product Information page
GrowerTalks February 2025 Page: 60 - Reader Service number: 153
Ball Landscape
www.ballhort.com/

Hot trends and innovative new products are always top of mind for our readers as well as for our staff. With that kind of focus on current trends, we're always excited about the latest hardgoods and plant introductions for the industry. When we pass them on to our readers, they love them, too.

GrowerTalks’ TRENDING NOW section highlights 6 of the latest hardgoods/plant introductions each month. In addition to print, this section is featured in our digital edition and on our website, and offers lead tracking!

To submit your product for editorial consideration, and reach our 25,000+ subscribers, simply provide the information below. Feel free to email or call Adriana Heikkila, Sales/Trade Show Coordinator, with any questions you might have at aheikkila@ballpublishing.com or (630) 588-3106.

In order for your submission to be included in the magazine, the following information is required:

  • COMPANY NAME, ADDRESS and WEBSITE
  • An 80-WORD DESCRIPTION for one new product introduction for a wholesale commercial greenhouse grower audience.
  • ELECTRONIC PRODUCT PHOTO (no logos or copy) as a high-resolution, print-ready image–jpg, tif or eps file. Files cannot be larger than 5 mb
  • For READER SERVICE LEADS, a contact person, company name, address and email address

*Free opportunities are on a first come, first served basis.