Skip to content
opens in a new window
TRENDING NOW

Vail Greenhouse

The versatile Vail is the undisputed workhorse of the Prospiant family, combining high-performance strength and unmatched versatility in one multi-purpose package. This tough greenhouse has a variety of uses for crop production, retail, shipping, headhouses and more. It’s also durable enough to handle high wind, heavy snow loads and even seismic activity, giving you the peace of mind that your crops have the best protection possible.

To get more information on this and other products:

Refer to our Request Product Information page
GrowerTalks October 2024 Page: 70 - Reader Service number: 150
Prospiant
10983 LEROY DR
NORTHGLENN, CO
US
80233
www.prospiant.com/

Hot trends and innovative new products are always top of mind for our readers as well as for our staff. With that kind of focus on current trends, we're always excited about the latest hardgoods and plant introductions for the industry. When we pass them on to our readers, they love them, too.

GrowerTalks’ TRENDING NOW section highlights 6 of the latest hardgoods/plant introductions each month. In addition to print, this section is featured in our digital edition and on our website, and offers lead tracking!

To submit your product for editorial consideration, and reach our 25,000+ subscribers, simply provide the information below. Feel free to email or call Adriana Heikkila, Sales/Trade Show Coordinator, with any questions you might have at aheikkila@ballpublishing.com or (630) 588-3106.

In order for your submission to be included in the magazine, the following information is required:

  • COMPANY NAME, ADDRESS and WEBSITE
  • An 80-WORD DESCRIPTION for one new product introduction for a wholesale commercial greenhouse grower audience.
  • ELECTRONIC PRODUCT PHOTO (no logos or copy) as a high-resolution, print-ready image–jpg, tif or eps file. Files cannot be larger than 5 mb
  • For READER SERVICE LEADS, a contact person, company name, address and email address

*Free opportunities are on a first come, first served basis.