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TRENDING NOW

SnapTag

SnapTag is two tags in one and is easy to snap off at perforations. Snap it! Stick it! Save it! The second perf snaps off, making an easy-to-keep card for consumers’ garden records, designed to help them track plant growth throughout the season. Packed with important content and feature icons to help gardeners make decisions on what plants to buy. Featuring the top-selling tomatoes, peppers and perennials. Easy to order in increments of 25.
 

To get more information on this and other products:

Refer to our Request Product Information page
GrowerTalks January 2022 Page: 82 - Reader Service number: 153
MasterTag
9751 US 31 NORTH
MONTAGUE, MI
US
49437
www.mastertag.com

Hot trends and innovative new products are always top of mind for our readers as well as for our staff. With that kind of focus on current trends, we're always excited about the latest hardgoods and plant introductions for the industry. When we pass them on to our readers, they love them, too.

GrowerTalks’ TRENDING NOW section highlights 6 of the latest hardgoods/plant introductions each month. In addition to print, this section is featured in our digital edition and on our website, and offers lead tracking!

To submit your product for editorial consideration, and reach our 27,000+ grower and garden center subscribers, simply provide the information below. Feel free to email or call Adriana Heikkila, Sales/Trade Show Coordinator, with any questions you might have at aheikkila@ballpublishing.com or (630) 588-3106.

In order for your submission to be included in the magazine, the following information is required:

  • COMPANY NAME, ADDRESS and WEBSITE
  • An 80-WORD DESCRIPTION for one new product introduction for a wholesale commercial greenhouse grower audience.
  • ELECTRONIC PRODUCT PHOTO (no logos or copy) as a high-resolution, print-ready image–jpg, tif or eps file. Files cannot be larger than 5 mb
  • For READER SERVICE LEADS, a contact person, company name, address and email address

*Free opportunities are on a first come, first served basis.