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TRENDING NOW

SelectaSTREAM

Subscribe today to the new Selecta One YouTube channel: SelectaSTREAM. Dedicated territory managers and product development teams will share video content and education to launch new products to the marketplace, dive deep into production tips and best practices, and take you on their journeys across North America to see trials and regional performance. Never miss an episode of SelectaSTREAM. Visit the website today for the social media link to YouTube, and hit that subscribe button and bell.

To get more information on this and other products:

Refer to our Request Product Information page
GrowerTalks July 2021 Page: 86 - Reader Service number: 150
Selecta One
622 TOWN RD
WEST CHICAGO, IL
US
60185
www.ballhort.com

Hot trends and innovative new products are always top of mind for our readers as well as for our staff. With that kind of focus on current trends, we're always excited about the latest hardgoods and plant introductions for the industry. When we pass them on to our readers, they love them, too.

GrowerTalks’ TRENDING NOW section highlights 6 of the latest hardgoods/plant introductions each month. In addition to print, this section is featured in our digital edition and on our website, and offers lead tracking!

To submit your product for editorial consideration, and reach our 27,000+ grower and garden center subscribers, simply provide the information below. Feel free to email or call Adriana Heikkila, Sales/Trade Show Coordinator, with any questions you might have at aheikkila@ballpublishing.com or (630) 588-3106.

In order for your submission to be included in the magazine, the following information is required:

  • COMPANY NAME, ADDRESS and WEBSITE
  • An 80-WORD DESCRIPTION for one new product introduction for a wholesale commercial greenhouse grower audience.
  • ELECTRONIC PRODUCT PHOTO (no logos or copy) as a high-resolution, print-ready image–jpg, tif or eps file. Files cannot be larger than 5 mb
  • For READER SERVICE LEADS, a contact person, company name, address and email address

*Free opportunities are on a first come, first served basis.