Consumer Reports Exposes Pesticide Use in Produce
As anyone who does the food purchasing for themselves or their families can tell you, it can be almost impossible interpreting the multitude of different certifications, industry terms and fabrications being told around the use of pesticides in the produce we eat. Released in April and updated last month, Consumer Reports has released their analysis of 59 different common fruits and vegetables in the fresh, canned, dried and frozen forms and found that 20% of them posed significant risks due to pesticide contamination. The article also noted that the green beans tested contained a pesticide that has been banned for over a decade in the U.S.

Breaking down their findings further, CR noted that 16 of the 25 fruits and 21 of the 34 vegetables analyzed had low levels of pesticide risk, 10 were of moderate risk (up to 3 servings a day is acceptable), while the remaining 12 presented as either “high-risk” (up to 1 serving per day) or “very high-risk” (up to half a serving per day). A subsection of a graph including the risk level and associated consumption levels for the different crops is included above, but for the whole graph and more information about how CR conducted the analysis, visit the full article on the Consumer Reports website.

Nottingham Trent University to Start Offering ‘Smart Agriculture’ Masters

One of the latest academic players to start offering opportunities to students interested in CEA, Nottingham Trent University in the UK has announced the formation of a new master’s degree in ‘Smart Agriculture.’ With classes set to commence in September and with courses focusing on vertical farming, precision agriculture, automation in CEA and artificial intelligence (AI), the students will have an opportunity to work in glasshouses and converted shipping containers at the university’s Brackenhurst campus.
“The advances we’ve made means this feels like the right time for a course in smart agriculture,” says Professor Lu, lead academic in charge of the research. “This is the future of agriculture.” More information about the program and its requirements can be found on the university webpage.
2024 GLASE Summit
Being held on November 6, 2024, in Montréal, Quebec, the Cornell University Greenhouse Lighting and Systems Engineering (GLASE) consortium has announced a theme of “Exploring Dynamic Lighting” for this year’s 2024 GLASE Summit.

Limited to 100 registrants, growers, researchers and other attendees can expect interactive panels, presentations about new and emerging technologies, and a key-note presentation from Chief Science Officer of Soli Organic, Tessa Pocock. The event will also host a Vivid Canopy networking event. If you are not familiar, Vivid Canopy is an initiative centered around celebrating and fostering diversity in the CEA industry, and I was fortunate to attend their inaugural event at this past Indoor Ag-Con in Las Vegas.
Individual registration for the event is $100 or can be bundled with a GLASE membership for $250, and full details can be found at the link.
International Seed Federation Celebrates 100 Years
The International Seed Federation (ISF) celebrated their 100-year anniversary recently during their annual conference, the ISF World Seed Congress. As King Willem-Alexander hosted the opening ceremony for the congress, held in the Netherlands, approximately 1,800 attendees from 76 countries were able to hear presentations and visit with exhibitors. The Dutch organizers also lobbied to put their own personal touch on this significant milestone, including a novel Dutch country pavilion in the expo hall for all to enjoy. More information about ISF and their 100 years of history can be found on the organization’s page.

Grants, Rebates & Loans in CEA Webinar
Indoor Ag-Con will be hosting a panel discussion on the grants, loans and rebates available to CEA growers and producers in the U.S. this week. Featuring expert panelists discussing the requirements and application process for small- to large-scale producers, this should be an invaluable opportunity to hear from experts across the industry, including:
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Allison Driskill, Key Account Manager, Philips Horticulture LED Solutions (Moderator)
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Mark Johnson, Founder, USDAConnect
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Ron DeKok, Chief Commercial Officer, GrowRebates
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Joseph Murphy, President, Sunchoice Energy
The webinar is an hour long from 2:30 to 3:30 p.m. Eastern this Wednesday, June 19.

Attendance is free to register, and more details can be found on the IAC Webinar page.
Student Profile—Davi Souza, Unicamp

For this edition’s student profile, I am very excited to feature my first student studying at a university outside of the U.S.: Davi Souza of the State University of Campinas (Unicamp) in Brazil. Davi is an undergraduate student with Unicamp, a researcher with the school’s Controlled Environment Laboratory (LCA), and the founder of the Space Farming 101 (SF101) course. More information about Davi can be found on his LinkedIn, and I can’t wait to hear more about his work in space farming technologies!
1. Before we begin, can you tell all your (soon to be) fans who you are? Bonus points for all the things that make you interesting outside of your work.
In short, I am many things simultaneously, but I mainly consider myself an enthusiast and curious guy on topics related to agriculture, technology, space and sustainability. More formally, I am a Brazilian greenhouse specialist, electrotechnician, electrical engineering student, analog astronaut and also a researcher, and consultant in topics related to CEA, indoor agriculture, space farming and their technological applications. In my free time, I enjoy traveling, sometimes as a backpacker, either to adventure myself in new places or just enjoy a good quality time, such as going to the beach, hiking, bicycling, walking around, tasting new food and appreciating a really cold craft beer.
2. Can you tell us a bit about your research? Skip the Intro and Materials & Methods sections and just give us the conclusions.

My research focus on topics from space farming technologies to sustainable agriculture in extreme environments, which includes technology applications for CEA facilities, smart greenhouse systems, advanced technologies (e.g. dynamic lighting and organic photovoltaics) for desert agriculture, and R&D solutions for indoor farms on Earth and (in) space. Nowadays, my research is focused on standardization strategies for technological systems in CEA, ranging solutions for monitoring, automation and environmental control to modulate microclimate based on plant-system-environment interactions. Additionally, these efforts led me to create Space Farming 101 (SF101), the first online course focused on space farming education, in collaboration with the consulting company, Agritecture. The course is available
here.
3. While most are familiar with the elevator pitch, I find that I get more mileage out of my cocktail pitch, aka how would you describe a simplified version of what you do to someone new at a cocktail party?
During my professional journey, I realized how space exploration can benefit Earth, especially regarding sustainable solutions and technology for terrestrial agriculture. And I am the result of it. This allowed me to find my mission: To positively impact people’s lives through agriculture, space, technology and innovation. That’s why, I am continuously motivated to communicate to people that space farming can go beyond the idea of simply feeding astronauts in space.
4. If you could recommend anything to a younger version of yourself, or any new student for that matter, what would it be?
First: don’t be afraid to start. No matter your age, resources, energy or time, just start with what you have now. Today, I regret not having started sooner. However, I also recognize that everything has its own time. This leads me to my second recommendation: Don’t be in a rush to get to the final result, but enjoy the journey and never lose your focus. Just like a plant cultivation, provide the best environment for your growth, never stop irrigating and offering yourself the best nutrients, keep searching for your light, and enjoy the fruitful harvests.
5. What’s next for you? How about if you could do anything in the world?
After graduating, I am motivated to focus on my family and build a career outside Brazil, expanding my horizons through experience in the CEA industry, which will be followed by other academic endeavors. Along with this period, I am willing to establish my consulting services, working on the interface between companies and research institutions, and developing innovative solutions for sustainable and technological agriculture for Earth and space. Finally, one of my future goals is to raise funds for social initiatives aimed at vulnerable communities, focusing on sustainable food production and technology education for future generations.
6. Finally and for my own benefit, what’s your favorite outdoor activity? (In honor of my close friend Frank, “these hands were made for typing, not being outdoors” is also an acceptable answer.)
I love to travel! Indeed, this is my number one activity (when possible), because I consider it a great opportunity to experience novel things, such as new places, learn about cultures, connect with new people and try new food. Second, my first trip outside Brazil was to present a paper at an international event, and after this opportunity, I realized that my studies and research could provide me with many other experiences like these (even led me to live in Saudi Arabia for 8 months). Overall, my biggest dream is to travel around while working, and for me, this is not simply becoming a digital nomad, but a planetary professional, working on global projects and initiatives, collaborating with individuals from all around the World, and mainly, generating positive impacts for our planet Earth.



Stay curious, ask questions and let me know how it goes at scampbell@ballpublishing.com.

Dr. Sean Campbell
Editor-at-Large
Inside Grower
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